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For those who crave an extra kick of flavour, our Chilli Shrimp Nyonya Rice Dumpling offers a bold and spicy twist on the traditional Peranakan classic. Each dumpling is crafted with premium white glutinous rice and hand-wrapped in fresh pandan leaves, which infuse the rice with a delicate, floral fragrance that perfectly contrasts the fiery filling.

The heart of this signature creation features a robust combination of fine pork cubes and a generous portion of classic fried chilli shrimp (Hae Bee Hiam). Stir-fried until aromatic, the savoury richness of the pork is elevated by the smoky, spicy umami of the dried shrimp. It is the perfect choice for spice lovers looking for a multi-layered and satisfyingly piquant culinary experience.

Approx Net Weight: 210g

Allergen Information

Contains: Crustaceans (shrimp), Soy, and Wheat (in seasonings/sauces).

Note: Prepared in a facility that also handles peanuts, tree nuts (chestnuts), eggs, and sesame.