Identification Chart
Use the string colour and leaf type to identify your dumplings.
| Dumpling Variety | String Colour | Leaf Type | Chinese Name |
| Nonya Rice Dumpling | Green | Pandan | 香兰叶娘惹粽 (青绳) |
| Vegetarian Nonya Rice Dumpling | Purple | Pandan | 斋娘惹粽 (紫绳) |
| Nonya Chilli Shrimp Rice Dumpling | Red | Pandan | 拉虾米娘惹粽 (红绳) |
| Salted Hokkien Rice Dumpling | Yellow | Bamboo | 五香咸肉粽 (黄绳) |
| Salted Hokkien Rice Dumpling with Egg Yolk | Red | Bamboo | 五香咸肉粽加咸蛋 (红绳) |
| Cantonese Style Rice Dumpling with Egg Yolk | Blue | Bamboo | 广东绿豆粽加咸蛋 (蓝绳) |
| Kee Chang (Plain) | Green | Bamboo | 枧水粽 (青绳) |
| Kee Chang with Red Bean Paste | Red | Bamboo | 枧水粽加红豆沙 (红绳) |
| Black Pepper Chicken Rice Dumpling | White | Bamboo | 黑胡椒鸡腿粽 (白绳) |
| Brown Rice Hokkien Rice Dumpling | Green | Bamboo | 糙米五香咸肉粽 (青绳) |
| Vegetarian Hokkien Rice Dumpling | Purple & Yellow | Bamboo | 斋五香粽 (紫、黄绳) |
| Black-Eye Bean and Mushroom Rice Dumpling | Purple | Bamboo | 香菇白眉豆粽 (紫绳) |
| XO Scallops Hokkien Rice Dumpling with Egg Yolk | Red & Yellow | Bamboo | XO 粽 (红、黄绳) |
Quick Identification Tips
- Pandan Leaves: Usually smaller and have a distinct aromatic scent; used primarily for Nonya-style dumplings.
- Bamboo Leaves: The traditional brownish-green large leaves used for savoury and Hokkien-style dumplings.
- Multi-Colour Strings: If you see two colours on one dumpling (like Red & Yellow), it’s likely one of our premium or vegetarian specialities.