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Our Signature Nyonya Rice Dumpling is a celebrated Peranakan classic, defined by its exquisite balance of sweet and savoury notes. Crafted with high-quality white glutinous rice, each dumpling is meticulously hand-wrapped in fresh pandan leaves. This traditional wrapping method ensures that during the cooking process, the rice is infused with a natural, floral fragrance that is the hallmark of an authentic Nyonya recipe.

The heart of the dumpling features a decadent filling of fine pork cubes, stir-fried until fragrant with a secret blend of traditional spices. The savoury richness of the pork is perfectly complemented by the subtle sweetness of candied winter melon and aromatic coriander, creating a multi-layered culinary experience that remains a favourite for those who appreciate heritage Nanyang flavours.

Approx Net Weight: 210g

Allergen Information

Contains: Soy and Wheat (in seasonings/sauces).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, and sesame.