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Our XO Salted Egg Rice Dumpling is the ultimate indulgence for those who appreciate premium, multi-layered flavours. This luxury rendition of our classic Hokkien Bak Chang begins with high-quality glutinous rice, stir-fried to a deep, savoury fragrance with dark soy sauce and a secret blend of traditional spices.

The highlight of this signature creation is the addition of premium XO scallop, which infuses the dumpling with an intense, smoky umami and a hint of sophisticated richness. This is perfectly complemented by a creamy salted egg yolk, tender pork cubes marinated in five spices, earthy shiitake mushrooms, and sweet, nutty chestnuts. Hand-wrapped and boiled to perfection, every bite offers a decadent and elevated taste of Nanyang heritage.

Approx Net Weight: 250g

Allergen Information

Contains: Crustaceans (XO scallop/dried shrimp), Egg (salted egg yolk), Soy, Wheat (in seasonings/sauces), and Tree Nuts (chestnut).

Note: Prepared in a facility that also handles peanuts and sesame.