◌ Soon Kueh | 笋粿

◌ Soon Kueh | 笋粿

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This is a steamed Chinese dumpling made of rice flour skin with chopped turnips strips as filling. Although the word 'soon' is a Chinese dialect word for bamboo shoot (笋), practically all modern versions of this dish are made with turnip. It can be eaten steamed or fried (to make the skin crispy), with sweet dark soy sauce and chilli paste.