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A sweet and nostalgic classic, our Kee Chang with Bean Paste is a cherished vegetarian delight. Each dumpling is crafted from premium yellow glutinous rice, which undergoes a traditional alkaline soaking process to achieve its signature golden hue and distinctively springy, translucent texture.

The heart of the dumpling features a smooth, velvety red bean paste filling that provides a gentle, earthy sweetness. To ensure the highest standards of dietary requirements and flavour purity, these dumplings are cooked in a dedicated, separate stainless steel container, completely isolated from our savoury meat-based dumplings. This meticulous preparation preserves the clean, sweet profile of the alkaline rice and bean paste.

Approx Net Weight: 80g

Allergen Information

Naturally Vegan.

Note: This product is prepared in a facility that also handles soy (often found in vegetable oils), wheat, crustaceans (dried shrimp), peanuts, tree nuts (chestnuts), and eggs.