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Our Hokkien Rice Dumpling with Egg Yolk is a premium rendition of the classic Hokkien Bak Chang, offering an even richer and more indulgent flavour profile. Each dumpling is crafted from premium glutinous rice, which is stir-fried with dark soy sauce and aromatic spices to achieve its signature deep, savoury fragrance and golden-brown hue.

The highlight of this signature creation is the inclusion of a rich, creamy salted egg yolk, which adds a velvety texture and a delightful savoury punch. This is perfectly balanced by our traditional filling of tender pork cubes marinated in five spices, earthy shiitake mushrooms, and sweet, nutty chestnuts. Hand-wrapped and boiled to perfection, this dumpling offers a multi-layered taste of heritage in every bite.

Approx Net Weight: 240g

Allergen Information

Contains: Egg (salted egg yolk), Soy, Wheat (in seasonings/sauces), and Tree Nuts (chestnut).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, and sesame.