Available only in stores.

A beloved Singaporean breakfast staple, our Chwee Kueh consists of smooth, bowl-shaped steamed rice cakes that are silky yet slightly firm. These delicate cakes provide a neutral base for a generous topping of savoury Chai Poh (minced preserved radish), sautéed with garlic and shallots to create an intense, umami-rich relish.

The dish is defined by the satisfying contrast between the soft, springy texture of the rice cake and the oily, crunchy radish. Traditionally served warm with a side of robust sambal chilli, it offers a perfect balance of salty, savoury, and spicy notes in every bite.

Allergen Information

Contains: Crustaceans (dried shrimp in the sambal and potentially the radish topping).

Note: Prepared in a facility that also handles wheat, soy, and peanuts.