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A timeless classic in our collection, the Cantonese Rice Dumpling is a celebrated favourite known for its delicate balance of flavours and textures. Unlike the darker Hokkien variety, this dumpling is crafted with premium white glutinous rice, which provides a clean, neutral base that allows the rich flavours of the filling to shine.

The heart of the dumpling features a traditional combination of creamy green beans (mung beans) and marinated meat, creating a unique "melt-in-your-mouth" consistency. This is elevated by a rich, savoury salted egg yolk, resulting in the perfect harmony of sweet and salty notes. Each dumpling is meticulously hand-wrapped and boiled to a soft, silky texture that has made it a perennial favourite for generations.

Approx Net Weight: 240g

Allergen Information

Contains: Egg (salted egg yolk), Soy, and Wheat (in seasonings/sauces).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, tree nuts (chestnuts), and sesame.