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A nutritious take on a heritage favourite, our Brown Rice Hokkien Dumpling is the perfect choice for the health-conscious without compromising on authentic taste. We have reimagined our famous Hokkien Bak Chang by replacing traditional white glutinous rice with high-fibre brown rice, known for its nutty flavour and lower glycaemic index.

Each dumpling is stir-fried with aromatic spices and dark soy sauce to achieve the signature savoury profile of a classic Hokkien dumpling. The heart of the filling remains true to tradition, featuring tender pork cubes marinated in our secret five-spice blend, earthy shiitake mushrooms, and sweet, nutty chestnuts. Hand-wrapped in bamboo leaves and boiled to perfection, it offers a hearty, wholesome, and soul-warming taste of Nanyang heritage.

Approx Net Weight: 210g

Allergen Information

Contains: Soy, Wheat (in seasonings/sauces), and Tree Nuts (chestnut).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, eggs, and sesame.