Available only in stores.

A nostalgic Heritage treat, our Tapioca Kueh is a simple yet deeply satisfying steamed cake that celebrates the natural sweetness and distinct texture of the cassava root. Each piece is crafted from finely grated tapioca blended with creamy coconut milk and a touch of sugar, then steamed to a soft, bouncy, and slightly translucent consistency.

The beauty of this traditional snack lies in its delicate balance of flavours. The earthy, starchy notes of the tapioca are perfectly complemented by a generous coating of freshly grated, lightly salted coconut. This provides a snowy, moist exterior that adds a refreshing contrast to the dense, chewy interior of the cake.

Naturally gluten-free and subtly sweet, our Tapioca Kueh is a light yet fulfilling snack that pairs wonderfully with a warm cup of tea or coffee. It remains a timeless favourite for those who appreciate the rustic, unpretentious charms of traditional Nanyang confectionery.

Allergen Information

Contains: Coconut.

Note: This product is naturally gluten-free but is prepared in a facility that also handles wheat, crustaceans (dried shrimp), and peanuts.