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A bold and contemporary addition to our collection, the Black Pepper Chicken Rice Dumpling offers a unique twist on the traditional savoury Zongzi. Each dumpling begins with our signature fried glutinous rice, meticulously stir-fried with aromatic spices and dark soy sauce to achieve a rich, seasoned base that perfectly complements the hearty filling.

The star of this creation is the succulent chicken leg meat, chosen for its tender and juicy texture. Marinated in a robust and tangy black pepper sauce, the chicken provides a satisfying heat that lingers beautifully on the palate. This fusion of traditional stir-fried rice and peppery, modern flavours creates a multi-layered and savoury culinary experience that is both comforting and exciting.

Approx Net Weight: 210g

Allergen Information

Contains: Soy and Wheat (in seasonings/sauces).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, tree nuts (chestnuts), eggs, and sesame.