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A nutritious and deeply savoury option, our Black-Eye Beans Mushroom Rice Dumpling is crafted for those who appreciate a rich, earthy profile. Each dumpling begins with premium glutinous rice, which is stir-fried to a fragrant golden-brown, allowing every grain to absorb the aromatic essence of dark soy sauce and traditional spices.

The heart of this dumpling features a hearty medley of black-eye beans, providing a creamy texture and subtle nuttiness that perfectly complements the umami richness of succulent shiitake mushrooms. Finished with sweet, tender chestnuts, this combination offers a satisfyingly complex and wholesome taste of Nanyang heritage without the inclusion of meat.

Approx Net Weight: 210g

Allergen Information

Contains: Tree Nuts (chestnut), Soy, and Wheat (in seasonings/sauces).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, eggs, and sesame.