Available only in stores.

A vibrant symbol of longevity and good fortune in Chinese culture, our Ang Ku Kueh is a cherished traditional snack known for its iconic tortoise-shell design. Each piece is meticulously hand-pressed into a wooden mould, creating a soft, chewy skin made from a delicate blend of glutinous rice flour and sweet potato, which gives it a signature tender elasticity.

The heart of the Ang Ku Kueh features a variety of rich, fragrant fillings to suit every preference:

Classic Peanut: A crunchy, nutty blend of roasted ground peanuts and sugar for a nostalgic, savoury-sweet finish.

Traditional Mung Bean: A smooth, velvety paste of steamed split mung beans that offers a gentle, subtle sweetness.

Modern Flavours: We also offer seasonal variations such as aromatic Black Sesame or earthy Yam for those seeking a contemporary twist on this heritage classic.

Steamed on a fragment of banana leaf, each cake carries a faint, grassy aroma that perfectly complements the rich flavours of the filling.

Allergen Information

Contains: Peanuts (in peanut filling), Sesame (in sesame filling), and Soy.

Note: This product is naturally gluten-free but is prepared in a facility that also handles wheat and crustaceans (dried shrimp).