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A quintessential heritage classic, our Signature Hokkien Rice Dumpling is defined by its deep, savoury profile and rich, dark appearance. Each dumpling is crafted from premium glutinous rice, which is first stir-fried to absorb the aromatic flavours of dark soy sauce and spices, ensuring every grain is seasoned to perfection.

The heart of the dumpling features a generous, traditional filling of tender pork cubes, marinated in a secret blend of five spices for a robust and fragrant taste. This is complemented by the earthy sweetness of whole chestnuts and the umami richness of succulent shiitake mushrooms. Hand-wrapped in bamboo leaves and boiled to a perfect, moist consistency, our Hokkien Chang offers a hearty and soul-warming taste of traditional Nanyang cuisine.

Approx Net Weight: 210g

Allergen Information

Contains: Soy, Wheat (in seasonings/sauces), and Tree Nuts (chestnut).

Note: Prepared in a facility that also handles crustaceans (dried shrimp), peanuts, and sesame.